‘I was thirty-two when I started cooking. Up until then , I just ate.”

It was Julia Child, who on this week in 1963 premiered “The French Chef”, which was a big part of the Oscar nominated film ‘Julie and Julia’.

Take a look at how close (or far) Meryl Streep came in capturing the real Julia.  And if you haven’t seen it yet, rent the movie this weekend.

It’s a great Valentine flick.


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